The dining room is at the centre of your home away from home, enjoy a hearty country breakfast and share activity tips with your innkeepers and other travellers. In summer, take your breakfast ‘al-fresco’ on our covered porch, surrounded by hanging baskets and bountiful tubs. Each morning we serve a full breakfast including home baked goods, fresh fruit & dishes prepared with local fresh farm eggs, to prepare you for your day’s adventures. This is a great time to make new acquaintances or rekindle old ones. Your innkeepers, Danny & Donna will be delighted to help you plan your day’s excursions.

Sample Menu

Fruit cup with raspberry sorbet
Cereals including home made Granola
Blueberry sour cream coffee cake
Crustless Quiche with Mushrooms & Home Fries
Toast & Jelly
Coffee, a large variety of teas, fruit juice

Breakfast at the Carter Notch InnDining Room at the Carter Notch Inn


Sour Cream Banana Bread

Downloadable PDF


1 ½ Cups of Flour
1 tsp Baking Soda
½ Cup of Butter (room temperature)
½ tsp salt
1 Cup of Sugar
2 large Eggs
1 tsp Vanilla Extract
1 cup ripe bananas, mashed (1 or 2 bananas)
½ Cup of Sour Cream
½ Cup of nuts


Preheat oven to 350 degrees F and grease a loaf pan

Cream together butter & sugar

Slowly beat in eggs, one at a time

Add vanilla

Sieve together the flour, baking soda & salt

Mix into creamed mixture, blending well

Add bananas, sour cream and nuts

Bake at 350 degrees F for 1 hour, or until done


Mixed nuts or walnuts work well in this recipe. This loaf keeps moist for several days if wrapped in foil when completely cool.

Blueberry Bundt Cake

Downloadable PDF


2 ½ Cups of Flour
½ tsp Baking Soda
1 tsp Baking Powder
1 Cup of Butter (room temperature)
1 ½ Cups of Sugar
2 large Eggs
1 tsp Vanilla Extract
1 Cup of Sour Cream
1 Cup of Blueberries (frozen) +
2 Tablespoons of Sugar to coat


Preheat oven to 350 degrees F and grease a bundt pan or angel food cake pan

Beat together the butter, sugar & vanilla until well combined

Slowly beat in eggs, one at a time

Add sour cream

Sieve together the flour, baking powder & baking soda

Add the dry ingredients slowly to the creamed ingredients

In a small bowl, gently mix the frozen blueberries with 2 Tblsp sugar

Pour 1/3 of the cake batter into the pan, sprinkle ½ of the blueberries over the batter

Repeat & put remaining 1/3 of the batter on top

Bake at 350 degrees F for 50 minutes, or until done


Use a teaspoon in a bowl of hot water to smooth down the batter mixture between the layers.

Waffles with Blueberry Sauce

Downloadable PDF


2 Cups Flour
2 Cups Milk
2 tsp Baking Powder
3 Eggs (separated)
2 Tbs Powdered Sugar
2 tsp Vanilla
1 Tbs Oil
Pinch of salt


Combine all ingredients except egg whites.

Beat egg whites until stiff

Fold egg whites into batter mixture. Do not over mix!

Ladle into hot waffle iron (be sure to spray with ‘Pam’ first)

Bake until dry – serve hot with fruit, syrup or both.

Blueberry sauce

Mix 4 tsps of corn starch with ½ cup of sugar, ¼ tsp nutmeg & ¼ tsp cinammon & slowly stir in 2/3 cup of water

Cook over a high heat, beating with a wire whisk until clear & thick

Cook over medium heat for a further 2 minutes

Add 1 1/3 cup of frozen blueberries & 2 tablespoons lemon juice

Heat through & serve

Makes 8 waffles

Crustless Quiche

Downloadable PDF


4 eggs
¾ cup milk
¾ cup heavy cream
1 Tablespoon flour
2 Tablespoons melted butter
Pinch of salt
Pinch of nutmeg


Beat all the ingredients together with a whisk until blended.

Butter (or ‘Pam’) a pie dish and scatter a mixture of grated Cheddar & Swiss cheese over the bottom of the pie dish. (approx 1 cup of each).

Pour egg mixture over top

Sprinkle nutmeg over the custard

Bake at 375 degrees F for 40 minutes until the custard is firm, puffy & slightly brown.


You can add fried crumbled bacon, fried mushrooms, peppers etc. Just scatter these in with the cheese before you pour the custard over the top

Serves 6-8 people

Apple Crisp

Downloadable PDF



6 large (Macintosh) apples
½ cup white sugar
Nutmeg & cinnamon


½ cup of butter
1 cup brown sugar
½ cup flour
1 cup oatmeal
Nutmeg & cinnamon


Preheat oven to 325 degrees F and grease a 9 x 13” baking dish

Core & slice apples into dish

Sprinkle with white sugar, nutmeg & cinammon

Blend butter, brown sugar, flour, cinnamon, nutmeg and oatmeal with pastry blender until it resembles coarse meal

Sprinkle topping over apples

Bake at 325 degrees F for 1 hour, or until done

Serve with heavy cream or Devonshire cream


Use butter at room temperature and rub into flour mixture with your hands for quicker (but messier) results!

Allow 1 apple per personFrench Toast at the Carter Notch InnBreakfast at the Carter Notch Inn